liz.: Neglect, sorry ya'll

So, my car finally hit 100,000 miles. The Jetta has been a champ, unlike a lot of people I know and knock on wood, no problems. But I am thinking it's about time for a new car. I am open to suggestions. Right now, I am really thinking about a Volvo S40 or C30. But if you really love your car, let me know what it is and what you like about it. If I can swing the money, I would buy a Lexus CT 200h. The only thing that would deter me is the pick up. I was talking about it with my mom and she firmly stated, "Make sure there is enough room for you and Seidi". Yes mom.

I met up with one of my bffs, Fairy. We always end up cooking together which we dubbed cooking with Fairy and Ferry. I'm also Auntie to her little Zahra, the most adorable and patience testing four year old you have ever met.

Then after we make giant pots of food, we head up to the salon and do our hair, nails, trade make up, and talk shit about people. Oh and tea, we drink lots and lots of tea.

I bet you can't guess who this trollish looking person is? I have always had boobs, seriously. Old me would never believe I would wear an F. I am willing to donate to anyone, just pay for the surgery and they are all yours.

But enough about boobs, lets talk about boots and socks. Fuck yeah, winter is here and I am super stoked that I can pile on the layers. It really makes me miss Chicago, that is until my skin dries out so bad I have to slather myself in coconut oil and take cold showers. Pruney hands after the shower are one thing, just not all the time. Shit hurts.

Oh hey! I see what you did there with the pizza as a veggie! So, when is the best time to sow my pizza seeds? I know that Texas has had a drought, so I am weary of them only producing calzones. Do I need to contact the Dept of Ag for these questions? Or will my local lunch lady be able to reference that.

Look real food! Honey goat cheese, gala apple, cerignola olives, caprese salad.

My äiti's pannukakku. Easy as hell to make and even more delish to eat.

Heck yeah, my volunteering is paying off. Free swag! Speaking of the Farmers Market:

So I got to do a little cooking at the market today, made some kale and broccoli salad with an orange and white vinegar (see below), southwest chicken, and scrambled eggs. All of the ingredients were sourced from the farmers market.